Ingredients:
- sugar substitute equivalent to 2 tbsp sugar
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside.
- In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer.
- Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 88.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 141.93mg | 6% | |
| Potassium | 61.35mg | 1% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 144.72mg | 6% | |
| Potassium | 62.56mg | 1% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 12.28g | 48% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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