Cranberry Bread Recipe

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Cranberry Bread
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Ingredients:

Directions:

  1. Mix all ingredients and pour into a greased and floured bread pan.
  2. Bake at 350 for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.53 Kcal (1853 kJ)
Calories from fat 183 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 28.09mg 9%
Sodium 922.84mg 38%
Potassium 316.68mg 7%
Total Carbs 58.3g 19%
Sugars 17.27g 69%
Dietary Fiber 5.94g 24%
Protein 9.47g 19%
Vitamin C 13.7mg 23%
Iron 3mg 17%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 322.9 Kcal (1352 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 31%
Cholesterol 20.5mg 9%
Sodium 673.36mg 38%
Potassium 231.07mg 7%
Total Carbs 42.54g 19%
Sugars 12.6g 69%
Dietary Fiber 4.33g 24%
Protein 6.91g 19%
Vitamin C 10mg 23%
Iron 2.2mg 17%
Calcium 122.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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