Apple Cinnamon Cobbler Recipe

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Apple Cinnamon Cobbler
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Ingredients:

Directions:

  1. Preheat the oven to 375. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch or arrowroot powder, and sugar. Cook until the apples are soft and the mixture is thickened, about 10 minutes.
  2. Meanwhile, combine the whole-wheat pastry flour and baking powder. Add in the oil, honey, and buttermilk. Stir until biscuits are moist. Add additional milk if necessary. Pour the apple mixture into a casserole dish. Drop the biscuit dough by tablespoonfuls on top of the apples. Place in the oven and bake for 20 minutes until biscuits are golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.3 Kcal (4301 kJ)
Calories from fat 513.02 Kcal
% Daily Value*
Total Fat 57g 88%
Cholesterol 9.8mg 3%
Sodium 141.27mg 6%
Potassium 759.91mg 16%
Total Carbs 119.43g 40%
Sugars 52.85g 211%
Dietary Fiber 10.11g 40%
Protein 12.21g 24%
Vitamin C 2.9mg 5%
Iron 3.2mg 18%
Calcium 488.4mg 49%
Amount Per 100 g
Calories 141.15 Kcal (591 kJ)
Calories from fat 70.49 Kcal
% Daily Value*
Total Fat 7.83g 88%
Cholesterol 1.35mg 3%
Sodium 19.41mg 6%
Potassium 104.41mg 16%
Total Carbs 16.41g 40%
Sugars 7.26g 211%
Dietary Fiber 1.39g 40%
Protein 1.68g 24%
Vitamin C 0.4mg 5%
Iron 0.4mg 18%
Calcium 67.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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