Directions:
- Cream butter,sugar and salt in electric mixer.
- Beat in egg yolks one at a time.
- Add vanilla.
- Gradually add flour to mixture.
- Mix cranberries, oats and zest into dough. Form 1 inch balls and flatten onto lightly greased cookie sheet.
- Cook for approximately 10 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.75 Kcal (7606 kJ) | ||
| Calories from fat | 895.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.49g | 153% | |
|---|---|---|---|
| Cholesterol | 383.53mg | 128% | |
| Sodium | 507.44mg | 21% | |
| Potassium | 378.58mg | 8% | |
| Total Carbs | 208.4g | 69% | |
| Sugars | 71.42g | 286% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.93 Kcal (1842 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 153% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 128% | |
| Sodium | 122.88mg | 21% | |
| Potassium | 91.67mg | 8% | |
| Total Carbs | 50.46g | 69% | |
| Sugars | 17.29g | 286% | |
| Dietary Fiber | 2.3g | 38% | |
| Protein | 6.2g | 51% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 22% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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