Strawberry Muffins Recipe

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Strawberry Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
  3. Add the berries to the mix and gently fold a few times.
  4. Add the buttermilk and gently mix together.
  5. Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
  6. Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
  7. Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.82 Kcal (2051 kJ)
Calories from fat 163.33 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 104.92mg 35%
Sodium 147.76mg 6%
Potassium 348.01mg 7%
Total Carbs 74.62g 25%
Sugars 32.84g 131%
Dietary Fiber 3.73g 15%
Protein 8.3g 17%
Vitamin C 20.8mg 35%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 277.81 Kcal (1163 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 28%
Cholesterol 59.5mg 35%
Sodium 83.81mg 6%
Potassium 197.38mg 7%
Total Carbs 42.32g 25%
Sugars 18.63g 131%
Dietary Fiber 2.11g 15%
Protein 4.71g 17%
Vitamin C 11.8mg 35%
Vitamin A 0.1mg 6%
Iron 1.8mg 17%
Calcium 87.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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