Directions:
- In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water.
- In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal.
- Place on a large greased baking sheet, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.
- Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350° for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts. Yield: 1 bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.95 Kcal (3362 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 127.87mg | 5% | |
| Potassium | 114.72mg | 2% | |
| Total Carbs | 150.56g | 50% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 18% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 14% | |
| Sodium | 40.41mg | 5% | |
| Potassium | 36.26mg | 2% | |
| Total Carbs | 47.59g | 50% | |
| Sugars | 1.4g | 18% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 5.37g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Cross Buns
Active dry yeast, Warm water (100o to 110o) and 10 more.. -
Boston Cream Pie
Eggs, Cake flour, Sugar, separated, Baking powder, Salt and 12 more.. -
Mother's Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Peach Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Long Johns
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Pineapple Sweet Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Joanna's Nut Roll
Milk, Cake cake yeast and 22 more.. -
Sally Lunn Batter Bread
Active dry yeast, Warm water (110o to 115o) and 9 more.. -
Almond Ring Coffee Cake
King arthur unbleached all-purpose flour, divided and 15 more.. -
Dewey Buns
Active dry yeast (2 packages), Water, warm, Milk, Butter and 11 more.. -
Homemade Bagels
Active dry yeast, Warm milk (110o to 115o) and 6 more..
Also Try
-
-
-
-
-
-
-
-
Poppy Seed and Onion Crescent Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 13 more.. -
Nut and Poppy Seed Roll ( Hedeg Kelet)
Yeast, Lukewarm milk, Sugar, Flour, Melted butter and 11 more.. -
Poppy and Sesame Seed Rolls -Bread Machine
Strong white flour, Easy-blend dry yeast, Caster sugar and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
