Cherry Almond Mousse Pie Recipe

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Cherry Almond Mousse Pie
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Ingredients:

Directions:

  1. In saucepan over low heat cook and stir chocolate and 1/2 cup condensed milk 5 minutes.
  2. Stir in 1/4 teaspoon almond extract then pour into pastry shell and set aside.
  3. Reserve eight whole cherries for garnish then chop remaining cherries and set aside.
  4. In a mixing bowl beat cream cheese until light.
  5. Gradually beat in water and remaining sweetened milk.
  6. Add pudding mix and remaining extract then mix well and fold in whipped cream.
  7. Stir in chopped cherries and almonds then pour over pie and chill at least 4 hours.
  8. Garnish with whole cherries and chocolate curls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1962.97 Kcal (8219 kJ)
Calories from fat 1179.74 Kcal
% Daily Value*
Total Fat 131.08g 202%
Cholesterol 64.7mg 22%
Sodium 905.21mg 38%
Potassium 476.16mg 10%
Total Carbs 174.67g 58%
Sugars 47.58g 190%
Dietary Fiber 7.48g 30%
Protein 27.17g 54%
Vitamin C 1.6mg 3%
Iron 8.5mg 47%
Calcium 250.5mg 25%
Amount Per 100 g
Calories 439.55 Kcal (1840 kJ)
Calories from fat 264.17 Kcal
% Daily Value*
Total Fat 29.35g 202%
Cholesterol 14.49mg 22%
Sodium 202.69mg 38%
Potassium 106.62mg 10%
Total Carbs 39.11g 58%
Sugars 10.65g 190%
Dietary Fiber 1.68g 30%
Protein 6.08g 54%
Vitamin C 0.4mg 3%
Iron 1.9mg 47%
Calcium 56.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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