Chelsea Buns Recipe

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Chelsea Buns
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Ingredients:

  • 3/4 cup water
  • 2 tbsp oil
  • 2 large eggs
  • 1 1/2 tsp salt
  • 2 tbsp white sugar
  • 3 cups bread flour
  • 2 1/2 tsp dry active yeast
  • 1/2 cup raisins

Directions:

  1. Put all the ingredients into your bread machine and select the Dough Program. Add the raisins before the end of the last kneading, when your machine beeps. (If it doesn't offer you this option, add them when you roll out the dough).
  2. Place the prepared dough onto a lightly floured surface and let it rest for 5 minutes.
  3. Using a lightly floured rolling pin, roll the dough into a 1/4 inch thick rectangle.
  4. Mix up 1/3 cup soft brown sugar, 2 tsp cinnamon and 2 tbs soft butter into a paste. Spread this onto the dough.
  5. Roll the dough up lengthwise, like a jelly-roll / Swiss roll.
  6. Slice into 1 inch thick rounds. Place these into a lightly greased deep sided baking tray (a roasting tray is good) Cover with a clean cloth and place into a warm, draft-free spot to rise for an hour.
  7. Bake at 180 deg C for 15 to 20 minutes.
  8. Remove and while cooling drizzle with a paste of Icing sugar and water. No quantities for this - just use icing sugar and add teaspoons of hot water at a time. Mix until smooth and not too runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.68 Kcal (1539 kJ)
Calories from fat 70.57 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 62mg 21%
Sodium 611.75mg 25%
Potassium 221.03mg 5%
Total Carbs 64.25g 21%
Sugars 2.61g 10%
Dietary Fiber 2.78g 11%
Protein 11.47g 23%
Vitamin C 0.7mg 1%
Iron 3.5mg 20%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 264.69 Kcal (1108 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 12%
Cholesterol 44.63mg 21%
Sodium 440.4mg 25%
Potassium 159.12mg 5%
Total Carbs 46.25g 21%
Sugars 1.88g 10%
Dietary Fiber 2g 11%
Protein 8.25g 23%
Vitamin C 0.5mg 1%
Iron 2.5mg 20%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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