Cheffionas Crunchy Chicken Wings Recipe

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Cheffionas Crunchy Chicken Wings
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Ingredients:

Directions:

  1. 1. In a bowl mix together the flour, paprika, cayenne pepper,salt, garlic powder, onion powder.
  2. 2. Beat the eggs together.
  3. 3. Put the wings/drumettes in the beaten eggs and coat and then put in the flour mix and shake off excess.
  4. 4. Put in a lightly greased pan and then into a pre-heated oven 400-450 depending on your oven.
  5. 5. And bake for about 45 minutes to 60 minutes, until brown and crispy. And you can use your favorite dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.25 Kcal (227 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 43.57mg 15%
Sodium 123.79mg 5%
Potassium 38.92mg 1%
Total Carbs 5.26g 2%
Sugars 0.19g 1%
Dietary Fiber 0.32g 1%
Protein 3.52g 7%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 3%
Cholesterol 181.25mg 15%
Sodium 514.94mg 5%
Potassium 161.88mg 1%
Total Carbs 21.87g 2%
Sugars 0.78g 1%
Dietary Fiber 1.34g 1%
Protein 14.65g 7%
Vitamin C 0.2mg 0%
Iron 1.8mg 2%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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