Cajun Blackened Fish Recipe

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Cajun Blackened Fish
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Ingredients:

Directions:

  1. Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix.
  2. Pour the Cajun spice mix on a tray.
  3. Press the fish into the Cajun spice mix on both sides.
  4. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.
  5. Serve with your favorite cajun side dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.7 Kcal (1146 kJ)
Calories from fat 135.81 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 81.33mg 27%
Sodium 333.62mg 14%
Potassium 448.1mg 10%
Total Carbs 11.66g 4%
Sugars 0.21g 1%
Dietary Fiber 2.09g 8%
Protein 21.23g 42%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 228.31 Kcal (956 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 23%
Cholesterol 67.85mg 27%
Sodium 278.29mg 14%
Potassium 373.78mg 10%
Total Carbs 9.73g 4%
Sugars 0.18g 1%
Dietary Fiber 1.74g 8%
Protein 17.71g 42%
Vitamin C 0.5mg 1%
Iron 1.4mg 9%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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