Directions:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half.
- Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat.
- In an electric skillet or deep fat fryer, heat oil to 375. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.55 Kcal (6810 kJ) | ||
| Calories from fat | 881.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.98g | 151% | |
|---|---|---|---|
| Cholesterol | 775.27mg | 258% | |
| Sodium | 6307.3mg | 263% | |
| Potassium | 1267.18mg | 27% | |
| Total Carbs | 65.6g | 22% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 118.61g | 237% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 14mg | 78% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.22 Kcal (951 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 151% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 258% | |
| Sodium | 881.1mg | 263% | |
| Potassium | 177.02mg | 27% | |
| Total Carbs | 9.16g | 22% | |
| Sugars | 4.8g | 137% | |
| Dietary Fiber | 1.02g | 29% | |
| Protein | 16.57g | 237% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 2mg | 78% | |
| Calcium | 35.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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