Chef-Boy-I-Be Illinois' Tonnato Italiano Recipe

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Chef-Boy-I-Be Illinois' Tonnato Italiano
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Ingredients:

Directions:

  1. Combine all ingredients except tuna steaks in a saucepan and simmer over low heat until completely mixed. Remove from heat and set aside.
  2. Rub steaks with olive oil and sprinkle with salt and pepper.
  3. Grill steaks to your liking.
  4. Serve with roasted red pepper sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.49 Kcal (806 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 13.89mg 5%
Sodium 138.84mg 6%
Potassium 184.23mg 4%
Total Carbs 3.71g 1%
Sugars 1.5g 6%
Dietary Fiber 1.37g 5%
Protein 8.74g 17%
Vitamin C 43mg 72%
Vitamin A 0.9mg 28%
Iron 48.1mg 267%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 190.18 Kcal (796 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 13.72mg 5%
Sodium 137.18mg 6%
Potassium 182.02mg 4%
Total Carbs 3.67g 1%
Sugars 1.49g 6%
Dietary Fiber 1.36g 5%
Protein 8.63g 17%
Vitamin C 42.5mg 72%
Vitamin A 0.8mg 28%
Iron 47.5mg 267%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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