Directions:
- Dice potatoes into 1 inch cubes and saute in olive oil until crisp and brown on the outside and easily pierced with knife. Salt and pepper to taste. Add the drained green beans to warm through.
- Meanwhile, cook the pasta according to directions on box.
- Add the pesto to the vegetables and mix thoroughly.
- Add cooked and drained pasta to vegetables and mix thoroughly. Can add some of the pasta water if necessary.
- Serve with a side salad, crusty bread and freshly grated parmesan to pass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 207.31mg | 9% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 464.71 Kcal (1946 kJ) | ||
| Calories from fat | 388.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 23% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 4% | |
| Sodium | 604.4mg | 9% | |
| Potassium | 203.24mg | 1% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 15.8g | 11% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 513.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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