Directions:
- Preheat oven to 375'F.
- Spray an 8x8 inch baking dish with cooking oil. Set aside.
- Prepare your pasta according to package directions. Drain and set aside once done.
- While the pasta is cooking, slice the onion and sauté it in the olive oil until the edges are caramelized.
- Put the can of tomato into the prepared dish and top with the caramelized onions. Mix them together.
- Top with the pasta and mix it up with the tomatoes and onions.
- Add the silk creamer and stir again to coat the noodles.
- Sprinkle 1/4 cup of the Romano cheese over the noodle mixture.
- Grate the Vegan Cheese over the Romano cheese. Make sure you cover all the noodles.
- Top with the remaining 1/4 Roman cheese.
- Bake for 25-30 minutes or until the tomatoes are bubbling and the cheese is melted on the top.
- Serve with a piece of garlic bread.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.92 Kcal (3759 kJ) | ||
| Calories from fat | 370.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 147.88mg | 49% | |
| Sodium | 851.24mg | 35% | |
| Potassium | 215.13mg | 5% | |
| Total Carbs | 102.89g | 34% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 63% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 49% | |
| Sodium | 151.32mg | 35% | |
| Potassium | 38.24mg | 5% | |
| Total Carbs | 18.29g | 34% | |
| Sugars | 0.36g | 8% | |
| Dietary Fiber | 0.86g | 19% | |
| Protein | 5.86g | 66% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.7mg | 21% | |
| Calcium | 63.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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