Directions:
- Stir rhubarb and sugar together and let stand.
- Overnight.
- Then boil 10 to 15 minutes. Remove from.
- Stove and add strawberry jello and stir till.
- Dissolved.
- Fill jars, leaving room for expansion.
- Cool and put in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.98mg | 2% | |
| Potassium | 126.17mg | 3% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.81mg | 2% | |
| Potassium | 157.95mg | 3% | |
| Total Carbs | 45.65g | 12% | |
| Sugars | 42.61g | 136% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 1.56g | 2% | |
| Vitamin C | 4.4mg | 6% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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