Rhubarb Berry Jam Recipe

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Rhubarb Berry Jam
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Ingredients:

Directions:

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.22 Kcal (1889 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 203.53mg 8%
Potassium 708.06mg 15%
Total Carbs 104.61g 35%
Sugars 90.64g 363%
Dietary Fiber 4.88g 20%
Protein 5.9g 12%
Vitamin C 19.6mg 33%
Iron 0.1mg 0%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 127.01 Kcal (532 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 57.29mg 8%
Potassium 199.31mg 15%
Total Carbs 29.45g 35%
Sugars 25.51g 363%
Dietary Fiber 1.37g 20%
Protein 1.66g 12%
Vitamin C 5.5mg 33%
Calcium 59.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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