Directions:
- Preheat oven 350.
- In large mixing bowl, combine corn, broth,green onions, and heavy cream - set aside. In skillet brown potatoes in oil and minced garlic. Sprinkle with paprika, garlic powder, salt and pepper. Add Sun dried tomato to potatoes. Spray baking pan and pour potato mixture in baking pan. Pour corn mixture on top. In small bowl combine crumbs and cheeses. Place this mixture on top of casserole and dapple butter on top for browning. Sprinkle the seasonings atop the casserole and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.1 Kcal (277 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 168.95mg | 7% | |
| Potassium | 49.39mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 7% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 4% | |
| Sodium | 513.62mg | 7% | |
| Potassium | 150.14mg | 1% | |
| Total Carbs | 12.2g | 1% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 6.81g | 4% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 138.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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