Directions:
- Preheat oven to 350 degrees. Place au gratin potato mix and sauce packet into large mixing bowl. Add water, vegetables, turkey and butter, mix well. Pour into ungreased 2 quart casserole. Bake for 20 minutes or until tip is golden brown. Cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 215.62mg | 72% | |
| Sodium | 149.47mg | 6% | |
| Potassium | 125.7mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74 Kcal (310 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 10% | |
|---|---|---|---|
| Cholesterol | 132.9mg | 72% | |
| Sodium | 92.13mg | 6% | |
| Potassium | 77.47mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.7g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.2mg | 67% | |
| Iron | 0.8mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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