Directions:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13-in. x 9-in. baking pan. Top with mushrooms.
- In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through.
- Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 16% | |
| Sodium | 689.79mg | 29% | |
| Potassium | 291.68mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.78 Kcal (250 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 9% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 16% | |
| Sodium | 292.17mg | 29% | |
| Potassium | 123.54mg | 6% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.52g | 31% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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