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Cheesy Tomato-Zucchini Casserole Recipe

Cheesy Tomato-Zucchini Casserole Recipe

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Ingredients:

Serving

1 cup cheddar cheese, grated
1/3 cup parmesan cheese, grated
1/2 tsp oregano
1/2 tsp basil
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
3 medium zucchini
2 large tomatoes
1/4 cup butter
1/2 cup breadcrumbs
2 tbsp onions, chopped

Directions:

Combine cheddar, parmesan, herbs, garlic, salt and pepper.
Thinly slice tomatoes and zucchini.
Butter an 8 baking dish.
Arrange 1/2 zucchini in pan, 1/4 cheese mix, 1/2 tomatoes, 1/4 cheese mix, remaining zucchini, 1/4 cheese, remaining tomatoes, remaining cheese.
Melt butter, saute onion. Add crumbs. Spread on top of casserole.
Cover and bake at 375 for 30 minutes. Uncover and bake 20 min longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.95 Kcal (896 kJ)
Calories from fat	150.53 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	48.28mg	16%
Sodium	456.47mg	19%
Potassium	209.4mg	4%
Total Carbs	7.17g	2%
Sugars	2.63g	11%
Dietary Fiber	1g	4%
Protein	8.94g	18%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	167.81 Kcal (703 kJ)
Calories from fat	118.07 Kcal
		% Daily Value*
Total Fat	13.12g	26%
Cholesterol	37.86mg	16%
Sodium	358.01mg	19%
Potassium	164.23mg	4%
Total Carbs	5.62g	2%
Sugars	2.06g	11%
Dietary Fiber	0.78g	4%
Protein	7.01g	18%
Vitamin C	8.5mg	18%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	187.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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