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Cheesy Stove Top Macaroni and Cheese Recipe

Cheesy Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

4 tbsp butter
4 tbsp flour
2 cups milk
1/4 cup fresh shredded parmesan cheese
4 oz colby-monterey jack cheese, shredded
8 oz sharp cheddar cheese, shredded
1 1/4 tsp dry mustard
1/8 tsp pepper
1 tsp salt
6 cups cooked macaroni

Directions:

Start cooking the macaroni while you prepare the sauce to save time.
Melt butter in a medium sauce pan.
Whisk in flour.
On medium-high heat, whisk in milk a little at a time.
Continue to whisk til thick and bubbly.
Do not allow to burn, turn down heat if sauce is cooking to fast to keep from burning.
Whisk in mustard, salt and pepper.
Reduce to medium heat, stir in cheeses.
When melted and blended pour over cooked and drained macaroni.
Taste, add more salt if needed.
Mix and cook 1 or 2 minutes on medium heat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.65 Kcal (1619 kJ)
Calories from fat	155.32 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	45.36mg	15%
Sodium	646.33mg	27%
Potassium	166.75mg	4%
Total Carbs	41.55g	14%
Sugars	4.15g	17%
Dietary Fiber	2.65g	11%
Protein	16.73g	33%
Vitamin A	0.5mg	17%
Iron	1.4mg	8%
Calcium	327mg	33%

Amount Per 100 g
Calories	170.08 Kcal (712 kJ)
Calories from fat	68.32 Kcal
		% Daily Value*
Total Fat	7.59g	27%
Cholesterol	19.95mg	15%
Sodium	284.3mg	27%
Potassium	73.35mg	4%
Total Carbs	18.27g	14%
Sugars	1.82g	17%
Dietary Fiber	1.17g	11%
Protein	7.36g	33%
Vitamin A	0.2mg	17%
Iron	0.6mg	8%
Calcium	143.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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