Cheesy Scalloped Potatoes |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) can campbell condensed cheddar cheese soup |
1 1/4 cups milk |
2 teaspoons prepared hot mustard |
4 large potatoes, thinly sliced,about 6 cups |
1 medium onion, chopped |
1 tablespoon butter |
1 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Combine mixture of soup, milk, and mustard with potatoes, onion and butter in large saucepan.
2. Bring mixture to a boil.
3. Place in 9 x 13 x 2 baking pan.
4. Sprinkle with mixture of cheeses.
5. Bake covered, in preheated 375° F (190° C) oven for 30 minutes (or until golden).
6. Remove cover; bake for 15 minutes.
7. Let stand for 5 minutes before serving.
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