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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A salsa recipe that quick and easy to make, and you'll love it's different taste. Ingredients:
2 pkg. (226 gr / 8 oz. each) cream cheese, softened |
2 cans prepared chili (with or without beans) |
1 large jar salsa (hot or mild, to taste) |
2 pkg. (226 gr / 8 oz. each) monterey jack cheese, shredded |
Directions:
1. 1. Use a spatula to spread softened cream cheese evenly over bottom of a 9x13 baking pan.
2. 2. Pour chili over top of cream cheese and spread evenly.
3. 3. Pour salsa over chili and spread evenly again.
4. 4. Sprinkle shredded Monterey Jack cheese on top, and bake in a heated 350° F. oven for about 20 - 30 minutes, until cheese is bubbly.
5. 5. The recipe can also be microwaved for about 15 minutes in a microwave-safe pan.
6. 6. Prepare in exactly the same manner otherwise.
7. 7. Serve dip warm with plain or flavored tortilla chips.
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