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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (10-ounce) package frozen whole-kernel corn |
3 tablespoons (1 1/2 ounces) shredded reduced-fat, extra-sharp cheddar cheese |
2 tablespoons chunky salsa |
1/8 teaspoon salt |
Directions:
1. Cook corn according to package directions, omitting salt; drain and place in a small bowl. Add cheese, salsa, and salt; toss gently. Serve immediately.
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