Directions:
- Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated.
- Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.41 Kcal (789 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 143.29mg | 6% | |
| Potassium | 411.51mg | 9% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 13% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 8% | |
| Sodium | 103.33mg | 6% | |
| Potassium | 296.74mg | 9% | |
| Total Carbs | 16.89g | 8% | |
| Sugars | 3.38g | 19% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.9mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 84.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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