Directions:
- Cook potato in boiling water to cover 5 minutes; drain.
- Layer one-third potato slices, one-third onion slices, and one-third cheese slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layers twice with remaining potato, onion, cheese slices, salt, and pepper. Top with Cheddar cheese.
- Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth. Remove from heat; pour over potato mixture.
- Bake at 400° for 35 minutes or until golden. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2225.47 Kcal (9318 kJ) | ||
| Calories from fat | 580.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 193.13mg | 64% | |
| Sodium | 3395.19mg | 141% | |
| Potassium | 6094.54mg | 130% | |
| Total Carbs | 348.05g | 116% | |
| Sugars | 97.75g | 391% | |
| Dietary Fiber | 45.18g | 181% | |
| Protein | 67.95g | 136% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 14.2mg | 472% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1744.9mg | 174% | |
| Amount Per 100 g | |||
| Calories | 92.87 Kcal (389 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 99% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 64% | |
| Sodium | 141.68mg | 141% | |
| Potassium | 254.32mg | 130% | |
| Total Carbs | 14.52g | 116% | |
| Sugars | 4.08g | 391% | |
| Dietary Fiber | 1.89g | 181% | |
| Protein | 2.84g | 136% | |
| Vitamin C | 1.6mg | 64% | |
| Vitamin A | 0.6mg | 472% | |
| Iron | 0.6mg | 80% | |
| Calcium | 72.8mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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