Cheesy Potatoes and Ham Recipe

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Cheesy Potatoes and Ham
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Ingredients:

Directions:

  1. In a large saucepan, combine the soup, cheese and butter.
  2. Cook and stir over medium heat until cheese is melted.
  3. Stir in the ham, onion and Worcestershire sauce.
  4. Pour into a greased 2 quart baking dish.
  5. Top with mashed potatoes.
  6. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.32 Kcal (2225 kJ)
Calories from fat 260.27 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 77.53mg 26%
Sodium 1549.96mg 65%
Potassium 933.31mg 20%
Total Carbs 47.38g 16%
Sugars 19.83g 79%
Dietary Fiber 3.65g 15%
Protein 19.88g 40%
Vitamin C 16.5mg 27%
Vitamin A 1.8mg 60%
Iron 2.7mg 15%
Calcium 192mg 19%
Amount Per 100 g
Calories 170.38 Kcal (713 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 44%
Cholesterol 24.86mg 26%
Sodium 497.04mg 65%
Potassium 299.29mg 20%
Total Carbs 15.19g 16%
Sugars 6.36g 79%
Dietary Fiber 1.17g 15%
Protein 6.37g 40%
Vitamin C 5.3mg 27%
Vitamin A 0.6mg 60%
Iron 0.9mg 15%
Calcium 61.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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