Directions:
- Preheat oven to 180°C Cut potatoes into thin slices. Place slices in bowl, add oil and salt and pepper, toss to combine. Finely chop 4 slices prosciutto. Remove leaves from thyme.
- Arrange one-third of potatoes in dish, sprinkle over half the prosciutto, half the thyme and 1/2 cup crumbled feta.
- Top with half the remaininmg potatoes, remaining prosciutto, thyme and remaining feta. Top with remaining potatoes.
- Pour over 2 cups vegetable stock.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.9 Kcal (3408 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 19699.83mg | 821% | |
| Potassium | 1438.26mg | 31% | |
| Total Carbs | 146.45g | 49% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.9mg | 21% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 17% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 11% | |
| Sodium | 3906.56mg | 821% | |
| Potassium | 285.21mg | 31% | |
| Total Carbs | 29.04g | 49% | |
| Sugars | 1.75g | 35% | |
| Dietary Fiber | 1.65g | 33% | |
| Protein | 2.41g | 24% | |
| Vitamin C | 4.3mg | 36% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 21% | |
| Calcium | 49.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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