Directions:
- Scrub potatoes thoroughly.
- Cut potatoes into 1/4 inch thick slices.
- In a 1 1/2 to 2 quart casserole, combine potato slices and water.
- Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.
- Drain potatoes well.
- Dollop cheese onto potatoes.
- Cook uncovered on high for 45-60 seconds until cheese melts.
- Gently stir cheese into potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.38 Kcal (579 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 173.3mg | 7% | |
| Potassium | 449.58mg | 10% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83 Kcal (348 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 4mg | 2% | |
| Sodium | 103.95mg | 7% | |
| Potassium | 269.67mg | 10% | |
| Total Carbs | 15.68g | 9% | |
| Sugars | 3.16g | 21% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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