Directions:
- Preheat over to 375.
- In a large mixing bowl, combine soup, sour cream, cheese and pepper. Stir in thawed potatoes.
- Transfer mix to an ungreased 2 quart baking dish.
- In a another mixing bowl, mix crushed cornflakes and melted butter, sprinkle over potatoes.
- Bake uncovered for about 35 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 121.93mg | 5% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.84 Kcal (745 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 11% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 7% | |
| Sodium | 193.99mg | 5% | |
| Potassium | 208.7mg | 3% | |
| Total Carbs | 13g | 3% | |
| Sugars | 3.74g | 9% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 7.84g | 10% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 173.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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