Directions:
- • Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
- • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
- • Bake for 15 minutes or until the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 1631.19mg | 68% | |
| Potassium | 547.42mg | 12% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.32 Kcal (617 kJ) | ||
| Calories from fat | 51.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 24% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 10% | |
| Sodium | 583.84mg | 68% | |
| Potassium | 195.93mg | 12% | |
| Total Carbs | 19.35g | 18% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 5.38g | 30% | |
| Vitamin C | 10.1mg | 47% | |
| Iron | 0.9mg | 14% | |
| Calcium | 72.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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