Directions:
- COOK:
- Lb. thick-sliced bacon, diced
- STIR IN:
- Cups low-sodium chicken broth
- Tbsp. Worcestershire sauce
- Tsp. Tabasco sauce
- Cups shredded sharp Cheddar
- Cups half-and-half
- Salt, black pepper, and cayenne pepper to taste
- Minced scallions
- Cook bacon in a large pot over medium-high heat until crisp. Remove bacon with a slotted spoon to a paper-towel-lined plate; set aside. Pour off all but 2 Tbsp. drippings.
- Add onion, celery, and garlic to drippings in pot and sweat over medium heat until onion is softened, about 5 minutes.
- Stir in flour and cook 1–2 minutes. Add potatoes, dry mustard, and paprika; cook, stirring to coat potatoes, 1 minute. Stir in broth, Worcestershire, and Tabasco. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until potatoes are soft, 10–15 minutes. Coarsely mash potatoes, then stir in Cheddar and half-and-half until Cheddar is melted, 2 minutes. Remove soup from heat; season with salt, black pepper, and cayenne.
- Garnish servings with bacon and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3376.74 Kcal (14138 kJ) | ||
| Calories from fat | 1645.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.84g | 281% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 3456.95mg | 144% | |
| Potassium | 9144.36mg | 195% | |
| Total Carbs | 323.57g | 108% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 33.11g | 132% | |
| Protein | 105.87g | 212% | |
| Vitamin C | 119.5mg | 199% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 15.8mg | 88% | |
| Calcium | 355.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 81.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 281% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 100% | |
| Sodium | 171.33mg | 144% | |
| Potassium | 453.2mg | 195% | |
| Total Carbs | 16.04g | 108% | |
| Sugars | 0.84g | 68% | |
| Dietary Fiber | 1.64g | 132% | |
| Protein | 5.25g | 212% | |
| Vitamin C | 5.9mg | 199% | |
| Iron | 0.8mg | 88% | |
| Calcium | 17.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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