Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients:

Directions:

  1. Heat olive oil.
  2. Add carrots, celery, onion, and garlic. Saute until onion is translucent, careful not to burn the garlic.
  3. Add potatoes and stir into veggie mixture.
  4. Add veggie broth and water, cover and bring to a gentle boil.
  5. Reduce heat, add rosemary, approximately 1/2 tsp of salt and a tsp of pepper.
  6. Simmer until potatoes are soft.
  7. Remove rosemary.
  8. At this point, I will usually either blend in batches using the chop feature so that the vegetables aren't completely liquidated, or I will use a hand mixer. The consistency should be thick and soupy, but the vegetables should not be totally destroyed.
  9. Add half and half and reheat to simmering.
  10. Add gouda and stir until blended.
  11. Taste soup and adjust salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.17 Kcal (951 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 45.64mg 15%
Sodium 793.4mg 33%
Potassium 362.58mg 8%
Total Carbs 18.55g 6%
Sugars 5.24g 21%
Dietary Fiber 2.18g 9%
Protein 12.51g 25%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 90.79 Kcal (380 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 18%
Cholesterol 18.24mg 15%
Sodium 317.09mg 33%
Potassium 144.91mg 8%
Total Carbs 7.41g 6%
Sugars 2.1g 21%
Dietary Fiber 0.87g 9%
Protein 5g 25%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 131.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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