Cheesy Potato Salad Recipe

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Cheesy Potato Salad
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Ingredients
7
Count
Nutrition
427
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the potatoes into a pot, and fill with enough water to cover.
  2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  3. Drain, and set aside to cool
  4. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
  5. Gently stir in the cooled potatoes.
  6. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.08 Kcal (1788 kJ)
Calories from fat 226.52 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 42.52mg 14%
Sodium 328.19mg 14%
Potassium 544.57mg 12%
Total Carbs 42.15g 14%
Sugars 16.84g 67%
Dietary Fiber 5.69g 23%
Protein 8.65g 17%
Vitamin C 25.1mg 42%
Vitamin A 1.9mg 63%
Iron 2.1mg 12%
Calcium 243mg 24%
Amount Per 100 g
Calories 156.48 Kcal (655 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 39%
Cholesterol 15.58mg 14%
Sodium 120.25mg 14%
Potassium 199.53mg 12%
Total Carbs 15.44g 14%
Sugars 6.17g 67%
Dietary Fiber 2.08g 23%
Protein 3.17g 17%
Vitamin C 9.2mg 42%
Vitamin A 0.7mg 63%
Iron 0.8mg 12%
Calcium 89mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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