Cheesy Pizza Souffle Recipe

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Cheesy Pizza Souffle
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Ingredients:

Directions:

  1. Preheat oven to 375° and lightly grease a 9 x 13-inch pan.
  2. Wet the matzos lightly with water.
  3. Fit 2 1/2 matzos on bottom of pan.
  4. Cover the matzos with half the tomato sauce.
  5. Arrange cheese slices over sauce.
  6. Cover cheese with remaining matzos and pour remaining sauce all over.
  7. Sprinkle with onion and garlic powder.
  8. Beat eggs with milk then pour over the matzos.
  9. Bake for 30 minutes or until custard is set.
  10. Let rest for 10 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.34 Kcal (634 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 53.54mg 18%
Sodium 354.37mg 15%
Potassium 134.22mg 3%
Total Carbs 18.61g 6%
Sugars 2.25g 9%
Dietary Fiber 1.32g 5%
Protein 15.77g 32%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 390.7mg 39%
Amount Per 100 g
Calories 151.43 Kcal (634 kJ)
Calories from fat 12.84 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 53.57mg 18%
Sodium 354.57mg 15%
Potassium 134.29mg 3%
Total Carbs 18.62g 6%
Sugars 2.25g 9%
Dietary Fiber 1.32g 5%
Protein 15.77g 32%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 390.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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