 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I never tried this recipe, but it sounds neat so I am posting it. 8) Ingredients:
5 matzos |
water |
1 (10 1/2 ounce) can tomato sauce & mushrooms |
1 dash onion powder |
1 dash garlic powder |
1/2-3/4 lb mozzarella cheese, sliced |
2 large eggs |
1 cup milk |
Directions:
1. Preheat oven to 375° and lightly grease a 9 x 13-inch pan.
2. Wet the matzos lightly with water.
3. Fit 2 1/2 matzos on bottom of pan.
4. Cover the matzos with half the tomato sauce.
5. Arrange cheese slices over sauce.
6. Cover cheese with remaining matzos and pour remaining sauce all over.
7. Sprinkle with onion and garlic powder.
8. Beat eggs with milk then pour over the matzos.
9. Bake for 30 minutes or until custard is set.
10. Let rest for 10 minutes before cutting and serving.
|
|