Cheesy Pepper Meatballs Recipe

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Cheesy Pepper Meatballs
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Ingredients
5
Count
Nutrition
246
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F Lightly oil a baking sheet.
  2. Mix well.
  3. (This is the time to taste) Cook a small amount of mixture (either on a plate in the microwave or in a small fry pan) Taste and adjust salt/pepper and cheese.
  4. (cheese and crackers usually contribute enough salt for this recipe) Form into 15 meatballs Place on baking sheet Bake for 10 minutes on one side Turn meatballs w/ spatula and bake another 10 minutes.
  5. More freshly ground pepper may be added when still hot out of the oven if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.59 Kcal (1028 kJ)
Calories from fat 148.89 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 99.08mg 33%
Sodium 312.41mg 13%
Potassium 291mg 6%
Total Carbs 0.68g 0%
Sugars 0.15g 1%
Dietary Fiber 0.06g 0%
Protein 23.75g 48%
Iron 2.2mg 12%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 214.3 Kcal (897 kJ)
Calories from fat 129.93 Kcal
% Daily Value*
Total Fat 14.44g 25%
Cholesterol 86.46mg 33%
Sodium 272.62mg 13%
Potassium 253.93mg 6%
Total Carbs 0.59g 0%
Sugars 0.13g 1%
Dietary Fiber 0.05g 0%
Protein 20.73g 48%
Iron 1.9mg 12%
Calcium 168.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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