Cheesy Meaty Goop (In the Crock Pot) Recipe

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Cheesy Meaty Goop (In the Crock Pot)
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Ingredients:

Directions:

  1. Brown hamburger and sausage meat and put in bottom of crock pot, sauté onions in fat of meat, add rest of ingredients and turn crock pot on HIGH for 3 hours or until cheese has melted. Stir and serve.
  2. BEST served with a bag of Frito Scoops, or on a Baked Potato.
  3. Add in's: Black beans, minced garlic, jalapeños.
  4. *Note* For faster cooking time, cut the Velveeta into small cubes so they melt faster - *.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.02 Kcal (2315 kJ)
Calories from fat 329.77 Kcal
% Daily Value*
Total Fat 36.64g 56%
Cholesterol 69.71mg 23%
Sodium 1969.19mg 82%
Potassium 401.24mg 9%
Total Carbs 28.51g 10%
Sugars 12.94g 52%
Dietary Fiber 1.19g 5%
Protein 21g 42%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 348.5mg 35%
Amount Per 100 g
Calories 250.15 Kcal (1047 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 56%
Cholesterol 31.53mg 23%
Sodium 890.71mg 82%
Potassium 181.49mg 9%
Total Carbs 12.9g 10%
Sugars 5.85g 52%
Dietary Fiber 0.54g 5%
Protein 9.5g 42%
Vitamin C 0.6mg 2%
Iron 0.8mg 10%
Calcium 157.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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