Tex-Mex Spaghetti Recipe

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Ingredients:

Serving

1 (8 oz) can tomato sauce
1 (14 oz) can ro-tel diced tomatoes with peppers, undrained
1/2 cup onion, chopped
1/2 lb velveeta cheese, cubed
2 cups cooked ground beef
2 cups angel hair pasta (or spaghetti)
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees.
Cook the pasta as directed on the package and drain.
While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.72 Kcal (1795 kJ)
Calories from fat	127.51 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	64.97mg	22%
Sodium	529.71mg	22%
Potassium	344.89mg	7%
Total Carbs	47.48g	16%
Sugars	5.82g	23%
Dietary Fiber	2.64g	11%
Protein	27.54g	55%
Vitamin C	0.9mg	2%
Iron	208.9mg	1161%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	251.02 Kcal (1051 kJ)
Calories from fat	74.66 Kcal
		% Daily Value*
Total Fat	8.3g	22%
Cholesterol	38.04mg	22%
Sodium	310.14mg	22%
Potassium	201.93mg	7%
Total Carbs	27.8g	16%
Sugars	3.41g	23%
Dietary Fiber	1.54g	11%
Protein	16.12g	55%
Vitamin C	0.6mg	2%
Iron	122.3mg	1161%
Calcium	87.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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