Directions:
- Preheat oven to 375*F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.
- Spoon meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.
- Bake 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 120.98mg | 40% | |
| Sodium | 441.58mg | 18% | |
| Potassium | 583.7mg | 12% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 572.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 24% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 40% | |
| Sodium | 200.4mg | 18% | |
| Potassium | 264.9mg | 12% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 19.11g | 84% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 259.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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