Cheesy Mac-Topped Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 3 |
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From Kraft foods recipe Ingredients:
1 (14 ounce) package kraft deluxe macaroni & cheese dinner made with 2% milk cheese |
1 lb extra lean ground beef |
3 garlic cloves, minced |
1 1/2 teaspoons dried oregano leaves |
1 (28 ounce) can diced tomatoes, undrained |
1 (9 ounce) package frozen green beans, thawed, drained |
1 cup kraft 2% milk shredded reduced-fat mild cheddar cheese |
Directions:
1. Preheat oven to 375*F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.
2. Spoon meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil.
3. Bake 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
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