Directions:
- In a bowl, combine cheese and sauerkraut; set aside. Slice each bratwurst in half lengthwise but not all the way through; leave bottom attached. Spread cut sides with dressing; fill each with about 1/4 cup cheese mixture. Place on a broiler pan. Broil 4-6 in. from heat for 9-10 minutes or until cheese is melted and meat is heated through. Serve on buns. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.11 Kcal (2224 kJ) | ||
| Calories from fat | 278.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 79.87mg | 27% | |
| Sodium | 1343.75mg | 56% | |
| Potassium | 58.23mg | 1% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.24 Kcal (604 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 48% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 27% | |
| Sodium | 364.94mg | 56% | |
| Potassium | 15.81mg | 1% | |
| Total Carbs | 9.83g | 12% | |
| Sugars | 2g | 29% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 6.98g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 18% | |
| Calcium | 61.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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