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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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With 5 kids it is so hard to put a meal on the table that pleases everyone. This one is a sure winner in our house! Ingredients:
6 boneless skinless chicken breasts |
2 1/4 cups fat-free italian salad dressing |
1 1/2 cups fresh sliced mushrooms |
1 small onion, diced |
12 pieces bacon |
2 cups monterey jack and cheddar cheese blend (the bag with two different colored cheeses) |
Directions:
1. Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later.
2. Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead.
3. Fry bacon in skillet until crispy. Remove from pan and reserve.
4. Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
5. When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted.
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