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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a must-make at our weekly Sunday breakfasts! This is a super cheesy recipe you will want to make again and again! Ingredients:
32 ounces size bag frozen hash browns (shredded) |
1 (10 1/2 ounce) can cream of chicken soup (undiluted) |
1 (10 1/2 ounce) can cheddar cheese soup (undiluted) |
2 teaspoons onion salt |
1 teaspoon black pepper |
3 cups shredded cheddar cheese |
2 cups corn flakes |
Directions:
1. In a large bowl mix together the frozen hash browns, soups, onion salt and pepper.
2. Spread in a greased 13 x 9 pan.
3. Sprinkle cheese over hash browns.
4. Crumble corn flakes over top of cheese.
5. Bake for 30 minutes in 350°F.
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