Cheesy Harvest Vegetables Recipe

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Cheesy Harvest Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place vegetables and milk in a large saucepan and bring to a boil on medium heat and reduce to a low heat and simmer stirring occasionally for 20 mins or until vegetables are tender.
  2. Add cream cheese cook until completely melted and mixture is well blended. Stir in parmesan cheese and nutmeg.
  3. Pour into a greased casserole dish and sprinkle with cracker crumbs.
  4. Bake for 30 minutes or until heated through and golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.45 Kcal (835 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 18.8mg 6%
Sodium 281.61mg 12%
Potassium 126.43mg 3%
Total Carbs 28.64g 10%
Sugars 13.07g 52%
Dietary Fiber 2.31g 9%
Protein 6.18g 12%
Iron 0.1mg 0%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 10%
Cholesterol 10.74mg 6%
Sodium 160.87mg 12%
Potassium 72.22mg 3%
Total Carbs 16.36g 10%
Sugars 7.47g 52%
Dietary Fiber 1.32g 9%
Protein 3.53g 12%
Calcium 110.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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