Cheesy Goodness in a Bun Recipe

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Cheesy Goodness in a Bun
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Ingredients:

Directions:

  1. Brown the ground beef in a skillet until no longer pink, drain grease. Add soup, paremsan, and spices, simmer for 5 minutes.
  2. Stir in the Velveeta until melted. Spoon 2-3 tbsp of beef mixture into each hotdog bun.
  3. Bake in an oven preheated to 350F until crispy, roughly 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.87 Kcal (485 kJ)
Calories from fat 49.96 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 39.22mg 13%
Sodium 289.14mg 12%
Potassium 219.44mg 5%
Total Carbs 2.02g 1%
Sugars 1.41g 6%
Dietary Fiber 0.07g 0%
Protein 13.24g 26%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 157.69 Kcal (660 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 9%
Cholesterol 53.37mg 13%
Sodium 393.49mg 12%
Potassium 298.63mg 5%
Total Carbs 2.75g 1%
Sugars 1.91g 6%
Dietary Fiber 0.1g 0%
Protein 18.02g 26%
Vitamin C 0.7mg 1%
Iron 1.6mg 7%
Calcium 65.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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