Cheesy, Creamy, Crock Pot Corn Recipe

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Cheesy, Creamy, Crock Pot Corn
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Ingredients:

Directions:

  1. Coat crock pot with non stick coating spray.
  2. Turn crock pot on to low setting.
  3. Put cream cheese in crock pot.
  4. Put cheddar cheese in crock pot.
  5. Let them melt then add half and half and blend well.
  6. Add salt and pepper.
  7. Add corn and mix well.
  8. Cover and cook on low 4 or 6 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.95 Kcal (967 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 41.94mg 14%
Sodium 748.93mg 31%
Potassium 109.54mg 2%
Total Carbs 17.78g 6%
Sugars 5.35g 21%
Dietary Fiber 0.64g 3%
Protein 8.53g 17%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 278.4 Kcal (1166 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 22%
Cholesterol 50.55mg 14%
Sodium 902.8mg 31%
Potassium 132.05mg 2%
Total Carbs 21.43g 6%
Sugars 6.45g 21%
Dietary Fiber 0.77g 3%
Protein 10.29g 17%
Vitamin C 0.8mg 1%
Iron 1.6mg 7%
Calcium 176.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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