Pretzel Wands Recipe

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Pretzel Wands
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Ingredients:

Directions:

  1. Melt candy coating in a microwave-safe 2-cup measuring cup on high power (100%) one to 2 minutes, stirring every 30 seconds, until smooth. Dip each pretzel into candy coating to cover half of pretzel. Sprinkle with crushed candies. Stand each pretzel, coated side up, in a glass until candy coating hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.21 Kcal (8157 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 50.18mg 17%
Sodium 2187.2mg 91%
Potassium 363.45mg 8%
Total Carbs 408.52g 136%
Sugars 226.8g 907%
Dietary Fiber 5.1g 20%
Protein 23.25g 46%
Iron 10.2mg 57%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 361.68 Kcal (1514 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 34%
Cholesterol 9.32mg 17%
Sodium 406.05mg 91%
Potassium 67.47mg 8%
Total Carbs 75.84g 136%
Sugars 42.11g 907%
Dietary Fiber 0.95g 20%
Protein 4.32g 46%
Iron 1.9mg 57%
Calcium 30.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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