Cheesy Cornbread Recipe

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Cheesy Cornbread
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  1. Combine the dry ingredients, then stir in the cheddar cheese.
  2. Combine the egg with the milk and oil.
  3. Stir into the cheddar mixture, mixing until just moistened.
  4. Pour the mixture into a greased 9-inch square baking pan.
  5. Bake at 425 degrees F. for 20 minutes.
  6. Cool slightly and cut into squares, then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.27 Kcal (1751 kJ)
Calories from fat 210.39 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 71.37mg 24%
Sodium 662.68mg 28%
Potassium 445.85mg 9%
Total Carbs 37.84g 13%
Sugars 5.24g 21%
Dietary Fiber 2.1g 8%
Protein 15.44g 31%
Iron 2.4mg 13%
Calcium 439.2mg 44%
Amount Per 100 g
Calories 291.56 Kcal (1221 kJ)
Calories from fat 146.65 Kcal
% Daily Value*
Total Fat 16.29g 36%
Cholesterol 49.75mg 24%
Sodium 461.92mg 28%
Potassium 310.79mg 9%
Total Carbs 26.38g 13%
Sugars 3.65g 21%
Dietary Fiber 1.47g 8%
Protein 10.76g 31%
Iron 1.7mg 13%
Calcium 306.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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