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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Ingredients:
1 cup unbleached flour |
1 cup cornmeal, white or yellow |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/4 teaspoon dry mustard |
2 cups cheddar cheese, sharp, shredded |
1 large egg, slightly beaten |
1 cup milk |
1/4 cup vegetable oil |
Directions:
1. Combine the dry ingredients, then stir in the cheddar cheese.
2. Combine the egg with the milk and oil.
3. Stir into the cheddar mixture, mixing until just moistened.
4. Pour the mixture into a greased 9-inch square baking pan.
5. Bake at 425 degrees F. for 20 minutes.
6. Cool slightly and cut into squares, then serve warm.
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